Navigating California Prop 65 Incorporating FSMA Preventative Controls, Best Practice Approach

Why Should You Attend:

Anyone selling food products in the State of California needs to understand the impact on labeling and regulations regarding Prop 65 compliance. The safety of consumers, bounty hunters and state agencies each play a different role which we will explore in this in-depth overview.

Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate.

This course will examine the current climate regarding Prop 65, some of the media buzz and pending actions. Additionally, mitigation strategies will be examined as applied under new FSMA (Food Safety Modernization Act), utilizing preventative programs to minimize potential hazardous risks.

Additionally, we will touch on the new initiative by FDA called Closer to Zero, and how to fold into one strategy to manage all potential chemical risks for food processors.

Areas Covered in the Webinar:

• Background on Prop 65
• Food Industry Impact
• Global and Other Regulatory Actions in Chemicals/Toxin Arena
• FDA’s Closer to Zero
• Labeling Claims Controversy
• Industry Watch outs
• Strategies for preventative Supply Chain Programs under FSMA

Who Will Benefit:

• Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
• Operations managers/supervisors
• Regulatory professional
• R & D or Product Developers professionals
• Corporate quality managers
• Operations personnel
• Senior management
• Plant management personnel, PCQI’s
• Third parties developing HACCP plans
• Auditors and those with food safety inspection roles
• Validation specialists
• Food Industry Consultants
• Quality system auditors