Allergen Cleaning and Risk Mitigation for FSMA

Why Should You Attend:

A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights for testing, laboratory review as well as cleaning practices will be covered. Participants will take away comprehensive knowledge of how to set up a robust Allergen Control Plan.

Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods. It is the largest area for recalls in the US and growing at a staggering rate. Anyone wanting to know how to approach, improve or review their Allergen Management Program should participant to understand the latest information for Best Practice preventative controls accepted under FSMA.

Areas Covered in the Webinar:

• Food Allergy Overview
• Regulatory Landscape
• Evolving Customer Expectations
• Allergen Risk Assessment, Manage or Label?
• Cleaning Validation, Verification and Monitoring
• Testing for Allergens, Do’s And Don’ts
• Allergen Control Plan
• Insights & Success Takeaways

Who Will Benefit:

• Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers;
• Operations managers/supervisors
• Sanitation managers, supervisors or leads
• Corporate quality managers
• Operations personnel
• Senior management
• PCQI’s
• Plant management personnel
• Third parties developing HACCP plans
• Auditors and those with food safety inspection roles
• Validation specialists
• Consultants
• Quality system auditors