Food Safety Modernization Act (FSMA) - DEEP DIVE

This webinar will give you a deeper dive understanding of some of the FDA’s FSMA (Food Safety Modernization Act) rules and a deeper dive understanding into the FSVP (Foreign Supplier Verification Program) rule including common mistakes made.

Recorded Version Only

(PPT + Recorded Streaming Link)

1x Person - Unlimited viewing for 6 Months (For multiple locations contact Customer Care)
rec Recorded Link and Ref. material will be available in My Account Section
Last Recorded Date: Dec-2019

CD or USB Drive Only

(PPT + Recorded Training File)

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days
Customer Care

Fax: +1-650-362-2367


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Why Should You Attend:

This course will help you understand some of the basic rules and why it is critical to have a qualified individual that understands how to interpret food safety laws reviewing their hazard analysis and risk assessments of the foreign suppliers. It will also help understand who is required to meet the FSVP requirements.

The course will cover some of the FSMA rules that are focused on food packing, manufacturing, harvesting and importing. We will go deeper dive into the FSVP rule and identify what exemptions are covered, what modified rules mean and some of the definitions to differentiate who has what type of responsibility. We will also cover the common mistakes observed.

Areas Covered in the Webinar:
  • Review of recent and past events
  • Background/Legislative History
  • FSMA and associated rules
  • High Level: Basics Required
  • High Level: Preventive Controls
  • High Level: Produce Safety Rule
  • High Level: FSVP
  • FSVP Common Mistakes
Who Will Benefit:
  • CEOs, Owners, General Plant Managers, Quality Assurance Managers, and Food Safety/Regulatory Managers of companies that manufacture food, food contact items, and animal feed items.
Free Materials:
  • Reference documents
  • Rule documents or guidance
  • Checklist
  • SOP template
  • Easy fill in forms
  • Articles
Instructor Profile:
Jennifer Crandall Jennifer Crandall

Founder, Safe Food En Route LLC

Jennifer Crandall, Founder of Safe Food En Route, LLC, is a qualified individual trained in PCQI, FSVP, HACCP, BRC Internal Auditing, SQF Practitioner and Gluten Free Certification Program Certified. She has a Bachelor's Degree from Purdue University in Food Science and 22 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also US Country Partner for Primority, LTD and the US Co-founder of the Global Food Blockchain Initiative. Through Safe Food En Route, LLC, she manages herself and a team of consultants to provide support to small and medium sized companies with food safety and supplier compliance management.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. FDATrainingAlert would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

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