This food safety webinar will discuss the currently accepted food safety practices and how the the newly evolving system for food safety is about to be put in place.
Owner, Ryan Systems Inc
Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. His latest books “Validating Preventive Food Safety and Quality Controls”,”Food Fraud” and “Guide to Food Safety During Transportation: Controls, Standards and Practices, 2nd Edition” are now offered by Amazon and Barnes & Noble. Dr. Ryan’s company (RyanSystems.com) helps to train and consult with companies in need of validating preventive food safety controls. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.
The food you eat is processed in a dirtier environment than the car you drive. It is a myth that “the US has the safest food in the world!”
Will recent food outbreaks it is evident that FDA, USDA and the CDC fell miserably to protect America’s food supply. They are under tremendous pressure to move food safety and security from today’s 100 year old processing patchwork into a carefully controlled, qualified and certified system.
The movement into food quality and security currently facing food supply businesses is a movement identical to those that have occurred in other industries throughout the years. The requirements for food safety and security will evolve into basic businesses practices and requirements and will separate those food suppliers successful at system implementation and control from those unable or unwilling to make the change. Earlier histories can be traced back to similar International Standards Organization (ISO) models that have been primarily driven by purchasing of goods requiring certification.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. FDATrainingAlert would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.
Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.
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