Food Safety and Security - Ensuring Food Safety from Farm to Fork

This food safety webinar will discuss the currently accepted food safety practices and how the the newly evolving system for food safety is about to be put in place.

Recorded Version Only

(PPT + Recorded Streaming Link)

$229.00
1x Person - Unlimited viewing for 6 Months (For multiple locations contact Customer Care)
rec Recorded Link and Ref. material will be available in My Account Section
Last Recorded Date: Feb-2019

CD or USB Drive Only

(PPT + Recorded Training File)

$299.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days
Customer Care

Fax: +1-650-362-2367

Email: customercare@fdatrainingalert.com

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Areas Covered in the Webinar:
  • Summary of today’s food safety practices.
  • Food traceability, transportation, distribution and controls.
  • Distributor, restaurant and retail contributions to spreading problems.
  • Where is the food service industry on different aspects of food safety?
  • The inspection fallacy.
  • Basic definitions of food quality and safety.
  • Taste
  • Appearance
  • Nutrition
  • Safety
  • Current Department of Homeland Security efforts to prevent food terrorism.
  • Is China really a danger and what is the US doing about it?
  • Proposed food safety bills S510 and SB2749.
  • What are Asia and Europe doing about food safety and how does the US compare HACCP, GAP, GMP, GHP.
  • Where will “food safety and security” be in the future?
  • The movement towards extremely strict standards.
  • What should I be doing today to prepare for the changes?
  • How do I convince my bosses to support food safety and security as an integral part of our food handling business?
  • Where can I get help?
Who Will Benefit:
  • Food service industry owners and managers in production(farming operations)
  • Processing
  • Distribution
  • Including restaurant and retail chains
  • Food Safety and Quality personnel
  • Higher level operations and purchasing executives in food service industries
  • Food and establishment (restaurant/retail) Inspectors
Instructor Profile:
John Ryan John Ryan

Owner, Ryan Systems Inc

Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. His latest books “Validating Preventive Food Safety and Quality Controls”,”Food Fraud” and “Guide to Food Safety During Transportation: Controls, Standards and Practices, 2nd Edition” are now offered by Amazon and Barnes & Noble. Dr. Ryan’s company (RyanSystems.com) helps to train and consult with companies in need of validating preventive food safety controls. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.

Topic Background:

The food you eat is processed in a dirtier environment than the car you drive. It is a myth that “the US has the safest food in the world!”

Will recent food outbreaks it is evident that FDA, USDA and the CDC fell miserably to protect America’s food supply. They are under tremendous pressure to move food safety and security from today’s 100 year old processing patchwork into a carefully controlled, qualified and certified system.

The movement into food quality and security currently facing food supply businesses is a movement identical to those that have occurred in other industries throughout the years. The requirements for food safety and security will evolve into basic businesses practices and requirements and will separate those food suppliers successful at system implementation and control from those unable or unwilling to make the change. Earlier histories can be traced back to similar International Standards Organization (ISO) models that have been primarily driven by purchasing of goods requiring certification.

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. FDATrainingAlert would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@fdatrainingalert.com call +1-888-771-6965 (Toll Free).

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